Leave it to cool slightly before serving with your preferred accompaniment. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. You can use the following as a guideline for how long you can keep this delicious dessert. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Check your email for your first recipe. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. Spray the air fryer basket with non-stick cooking spray. If they are not, place the pie in the microwave for 20 seconds. We can help with that, just. Here is how to heat apple pie up in the microwave: If you have some frozen apple pie that you have kept away for a special day, you are still able to warm it up in the oven. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Please, give me a hint! Its so fun to see what youre cooking! When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Its best to leave the pie overnight in the refrigerator to thaw thoroughly. Set aside to cool. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. But trust us when we say they taste is worth the time! Then repeat the previous step. Preheat the oven to 350 degrees Fahrenheit. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Serve once the apple crisp is warmed through. Simply place them to the fridge until they melt. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). Cut each pastry half again into thirds. Got some last-minute questions? While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. After 15 minutes, bake for another 15 minutes, or until golden brown. Preheat oven to 375F. We recommend checking on the slice every 30 seconds until it has warmed all the way through. They said that there is no room left in the world for another food blogger. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. You Might Like: How to Reheat Pumpkin Pie. of edges. Preheat the oven to 400F. You can also thaw it in the fridge overnight. But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Of course! Preheat your oven to 350F (180C). Ultimate Guide to Baileys: Does It Go Bad? The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! Its fine if you shove it in there directly. That's right you can even reheat apple pie in an air fryer! This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. How To Reheat A Whole Apple Pie? If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. Flip the other half of the pastry square up and over the apple filling and press down. Preheat the oven to 200 degrees Fahrenheit. So we asked the cooking pros in the Good Housekeeping Test Kitchen to share their top tips for how to reheat apple pie the proper way including how to reheat it in the oven, microwave and air fryer. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. Heat your apple crisp for 3 to 4 minutes. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. Absolutely! Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Also, tag @kimscravings on Instagramwith a picture of your creation. Remove to a wire rack and cool for 10 minutes. When eating a pie, a soggy crust can ruin the whole thing. Remove from heat, and cool completely. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. If you want to know more about thawing and defrosting pie, check out this guide that we made. So with that out of the way, let us jump right into it. Hello! Careful not to let the apples touch the sides of the puff pastry. It allows the pie to remain moist but still crispy on the outside. But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. Place your apple crisp on a microwave-safe plate (single portion). First of all, it works only for quite thin slices. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Then, leave the slice for 30 seconds and recheck it. Melt butter, then add apples, spices, cornstarch and vanilla extract. Set the mixture aside for 15 to 20 minutes. Baked apple turnovers freeze really well! Alternatively, you can reheat apple crisp from frozen in the microwave. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Lets jump right into how to warm it up below. Id recommend you wrap them separately to prevent from sticking together. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Be careful not to overfill the turnovers or the filling could seep out when baking. Mix the egg white with about 1 tablespoon of water in a small bowl, and brush the edges of the pastry squares with egg wash. Spoon about 2 tablespoons of the cooled apple mixture into the center of each pastry square. For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. Line the air fryer basket with parchment paper and place a portion of apple crisp inside it. Keep a close eye on them as they can burn quickly if left too long. Brush each apple turnover with egg wash and sprinkle with white sugar. Remove from heat and stir in 1 teaspoon of vanilla extract. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. Trying to figure out how to reheat an apple pie? Thank you for subscribing! The vanilla glaze is completely optional, but SO amazingly delicious and simple. As with the oven method we mentioned earlier, using the oven to warm frozen apple pie can be time-consuming, but it is the best way to ensure a delicious taste and a thoroughly defrosted pie. How to pack them correctly? To check to see if the pie is . Set aside. Exactly How To Reheat Beignets I Test 4 Methods [Pics], How To Reheat Pastrami I Test 5 Methods [Pics]. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. Ice cream rules! That way, you can remove the slices easily to enjoy when the apple pie craving hits! cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. This post may contain affiliate links. Bake in a preheated 375F oven for 20-35 minutes. Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. Remove from heat and set aside to cool. Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. Line a large baking sheet with parchment paper. Yes! This dessert seems to be so delicate that people often simply afraid of ruining it by the wrong heating! posted by Kim on September 14, 2020 (updated July 18, 2021). So how should we reheat a slice of apple pie? Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. (17.3 ounce) package frozen puff pastry sheets, thawed. Bake them for 20-30 minutes or until they are puffed and golden. Mix the applesauce and ground cinnamon together. Remove vanilla bean pods. Reheating apple crumble is straightforward, but your chosen method will dictate its taste and texture. To fix a soggy topping, carefully lift as much of it as possible from the filling and spread it out on a baking tray. Ill have to try some of those variations sometime too! We have found the best way to reheat your apple pie: the oven! Plate, serve, and enjoy! slow cooker, combine bread and apples. If you try this apple turnovers recipe, let me know! If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! So what is the best way to reheat apple pie? Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. What if the pie is unbaked? No more will you need to eat a cold apple pie, wondering where your life went wrong. Preheat your air fryer to 350F (180C). * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. If you ask us, its not worth the risk! From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Optional: drizzle some melted butter over the crisps topping. From frozen: Allow to defrost. We are all about adding ice cream here! Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Note that the apples warm up much faster than the topping in the microwave. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Remove pie dough from refrigerator; let stand while filling is prepared. I didnt change a thing. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Cool completely. . Simply place the apple crisp on a plate and microwave it for 30-60 seconds. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. The air fryer keeps the topping nice and crunchy. On a greased cookie sheet, unroll crescents. For a whole apple crisp, preheat the oven to 350 degrees and heat for 15-20 minutes. Order Now. Spoon the apple filling onto half of a square (about cup). Remove the apple pie from the refrigerator. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. Add apples to the saucepan, stir frequently and cook for about 5 minutes. Line your fryer basket with parchment paper. Thanks for including ice cream with apple pie. On half power, microwave the apple crisp in 30-second intervals until warmed through. Lightly cover the apple pie with aluminum foil. Cassie brings decades of experience to the Kitchen Community. Mix well until incorporated. Well, go for either refrigeration or freezing. Simmer until thickened, then cool. For a standard 9-inch pie, heat for 15-20 minutes. Is it the oven? Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Add apples and cook for 3 minutes, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. Get them answered here before you leave us today! If the phyllo pastry is frozen, allow to thaw before using. You will need to use your own judgment here, as some ovens bake faster than others. Yes, you can indeed! For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. To ensure it remains moist on the inside, though, cover the slice with some foil. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. 6. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Preheat Oven Switch on your oven and preheat to 350F or 175C. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. Covering the pie helps trap in the hot air coming from the griddle or skillet. The answer depends on how hungry you are and the type of pie eating experience you are looking for. While the oven is the best method to reheat your apple pie, we have mentioned other ways. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Hint: Step away from the microwave if you want to avoid a soggy crust. The result is a warm apple pie crispy on the outside and moist on the inside. You can freeze baked or unbaked apple crisp. 270 cals. And here come several aspects that must be considered regarding this question: Another stumbling stone we often come across is what device to make use of for repeated heating. I tried three different methods, which included: Spoiler: the oven method was my favorite. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. The results are decent if youre in a hurry and just reheating a bite for yourself. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Bake for 10-12 minutes or until the dough is golden brown. I cant wait to try these beautiful apple turnovers! About Member's Mark Apple Turnovers. Preheat your oven to a temperature between 225-250F. These are just gorgeous! Serve hot. The best way to heat up apple pie is by using the oven. Notes To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. It warms not only your body but your soul. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! Place frozen turnovers on ungreased baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. In a greased 5- or 6-qt. Once you are done . The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! Mix to combine. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. A good apple crisp is easy to make and generally quite a crowd-pleaser. Place frozen turnovers 3 inches apart on ungreased baking sheet. Place a slice of apple pie in the microwave. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Optional: place the apple crisp under a preheated broiler for 2 to 3 minutes. Add to the apple mixture. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. 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